CHAINAWARE, CROCKERY

CHINAWARE

• ·         Chinaware ia a china dishware made of high quality porcelain.
• ·         China is popularly a generic term encompassing all dinnerware, but technically refers to fine porcelain dinnerware.

• ·         As you might have guessed, the name comes from the fact that the first modern dinnerware came from China. 

• ·      Though porcelain it has become a generic term used for all formal dinnerware, porcelain is actually a hard, translucent clayware body usually comprised of 50 percent kaolin, 25 percent feldspar and 25 percent quartz.

CHINAWARE
NAME	FUNCTION AND  EXAMPLE PICTURE
·         Chopstick	·         Used to carrying the food from plate to the mouth. ·          Pick the food.
·         Chinese tea cup	·         Used to serve Chinese tea.
·         Tea pot	·         Used to serve hot water or used to steep tea.
·         Soup bowl	·         Used for serving soups
·         Soya sauce and vinegar pot	·         Used for serve soy sauce or vinegar.
·         Sauce dish	·         Used for serving any sauces. ·         Used for serving soy sauces.
·         Chinese spoon	·         Used to slurp the soup. ·         Also can be used for loose solids such as rice.
·         Casserole	·          Also known as clay pot. ·          It's pretty enough to take from stove to table. ·         The food will bubble and stay hot while you're eating.
·         Small plate	·         Used to describe food which is served in small portions.
·         Rice bowl	·         In the Chinese term, it were used to serve the rice.
·         Chopstick rest/stand	·         Used to rest or stand the chopstick.
·         Oval plate	·         Used for the main course. ·         Used to serve meats, breads, vegetables, fruits, and cheeses.

CROCKERY

• ·         Crockery is any type of tableware used during meals. This includes serving platters, plates, bowls, condiment dishes and any other type of dinnerware.

• ·         Complete the collection with surprising pieces such as a, sugar bowl, egg cups.
• ·         Complete the spread with plenty of serving utensils and cutlery, enough for each dish or guest.

CROCKERY
NAME AND EXAMPLE PICTURE	FUNCTION
Butter Dishes	Butter Dish will hold one stick of butter or margarine, keeping butter fresh and reducing absorption of refrigerator odours.
Gravy Boats	The Gravy Boat will allow your gravy or sauce to be poured easily with style and grace.
Teacup	A teacup is a small cup, with or without a handle, generally a small one that may be grasped with the thumb and one or two fingers.
Mugs	A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate.
Jugs	Jug is a type of container commonly used to hold liquid.
Plate	A plate is a broad, concave, but mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes
Sugar Bowls	A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition. That is an integral part of a tea set.
Teapots	A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
Egg Cups	An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell.
Bowls	A bowl is a round, open-top container used in many cultures to serve food, and is also used for drinking and storing other items.
Dinnerware set	Used for setting a table, serving food and for dining.